Wow! Here we are! Day 31 of Inktober! I made it (sure we’re on November 7th, not October 31st, but who cares?). I didn’t think I would (I’ll probably write one more post on the topic to tell you about my impressions, feelings and all that). Day 31 is Slice, […]
Saucisson
3 posts
If you wonder what is the food item I miss the most from France when I spend extended time abroad (like recently, as I hadn’t set foot in my country in a little more than two years), my answer is without any hesitation: saucisson! It is “just” dried […]
Saucisson (and to a lesser extent dried-up ham) is, in my opinion, one of the most important elements of French cuisine. Strangely foreigners rarely mention it when they think of French cuisine. I assume that it is because they simply have no idea what it is, how to […]