Saucisson


This is what I’ve been busy doing in October:     For more explanations, please click on the link below. There I explain why I did those drawings and more:   I can’t draw (Inktober 2018 edition)   I may or may not include future drawings here. We’ll see.  

Inktober 2018


    If you wonder what is the food item I miss the most from France when I spend extended time abroad (like recently, as I hadn’t set foot in my country in a little more than two years), my answer is without any hesitation: saucisson! It is “just” dried […]

Saucisson



    Saucisson (and to a lesser extent dried-up ham) is, in my opinion, one of the most important elements of French cuisine. Strangely foreigners rarely mention it when they think of French cuisine. I assume that it is because they simply have no idea what it is, how to […]

Saucisson