Teishoku? What’s that? For starters, in case you’re unsure, it reads “tay-shoh-kooh” and it is a basic Japanese meal with several dishes. You can eat teishoku in some restaurants, as well as at home, if the person doing the cooking is in the mood to prepare a bunch of different […]
Mushrooms
3 posts
About a year ago, I was ready to return to France for Christmas and New Year’s. As it was Winter, and it rained for pretty much the entire two weeks I was there, I didn’t do much (I mean, apart from being home and with my family) but eat. […]
OK, as hinted in my previous post, French food will remain the topic of choice for a few more posts (not mentioning the “reserves” I’m making for future posts). The thing is that the weather has been quite crappy lately, so days have been spent mostly at the family […]