Teishoku? What’s that? For starters, in case you’re unsure, it reads “tay-shoh-kooh” and it is a basic Japanese meal with several dishes. You can eat teishoku in some restaurants, as well as at home, if the person doing the cooking is in the mood to prepare a bunch of different […]
Miso
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When I lived in the US (and I assume for most American people) the word “ramen” meant very cheap, not necessarily healthy, but very easy to prepare noodles. Just like many college students it was a very important part of my diet for those reasons (well, at least the […]