Teishoku? What’s that? For starters, in case you’re unsure, it reads “tay-shoh-kooh” and it is a basic Japanese meal with several dishes. You can eat teishoku in some restaurants, as well as at home, if the person doing the cooking is in the mood to prepare a bunch of different […]
Japanese Cuisine
3 posts
When I lived in the US (and I assume for most American people) the word “ramen” meant very cheap, not necessarily healthy, but very easy to prepare noodles. Just like many college students it was a very important part of my diet for those reasons (well, at least the […]
As you already know, I was in Paris this past week. Among all the things I did there, one of them was to go eat in my favorite Japanese restaurant in town. See, for the past five years or so, Paris has literally been invaded by Japanese restaurants. Except […]