Ah oysters! Or should I underline raw oysters? One of my favorite dish on this planet. One of the dishes I miss the most when I’m not in France (why are oysters so common in Japan, but raw oysters so rare?). The dish I eat pretty much every […]
French Cuisine
7 posts
About a year ago, I was ready to return to France for Christmas and New Year’s. As it was Winter, and it rained for pretty much the entire two weeks I was there, I didn’t do much (I mean, apart from being home and with my family) but eat. […]
Ah, French Farmers Markets! If you are interested in France, something’s telling me that you are fascinated by farmers markets. Right? After all, they go hand in hand with French cuisine, undeniably one of the best in the world. Now, there are good chances that during your trip to […]
If you wonder what is the food item I miss the most from France when I spend extended time abroad (like recently, as I hadn’t set foot in my country in a little more than two years), my answer is without any hesitation: saucisson! It is “just” dried […]
I’m back home in Japan, but that’s not a reason to keep on showing you some of the delicious food I ate while I was in France. Today the infamous escargots! First of all, I’ve always found amusing that English speakers used the French word for this […]
OK, as hinted in my previous post, French food will remain the topic of choice for a few more posts (not mentioning the “reserves” I’m making for future posts). The thing is that the weather has been quite crappy lately, so days have been spent mostly at the family […]
Duck hearts and Aligot were my lunch today ! Yes, if in my previous post, I wasn’t too sure what to show you from my hometown, as it’s not exactly “special”, one thing I know will interest some of you is what is in my plate during my […]