So, this was my Christmas dinner: In case you’re wondering, here is what was on the menu : Duck magrets, aligot, Parma ham (I’m being told that the Italian term is used in English for some reason, probably sounds sexier than just “ham”, so I meant, prosciutto […]
Aligot
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Duck hearts and Aligot were my lunch today ! Yes, if in my previous post, I wasn’t too sure what to show you from my hometown, as it’s not exactly “special”, one thing I know will interest some of you is what is in my plate during my […]