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French Raw Oysters


French Raw Oysters - 1


Ah oysters! Or should I underline raw oysters? One of my favorite dish on this planet. One of the dishes I miss the most when I’m not in France (why are oysters so common in Japan, but raw oysters so rare?). The dish I eat pretty much every Sunday as an appetizer in Winter. If you’re ever in France, have some, that’s all.


French Raw Oysters - 2


While French raw oysters are pretty common in many Paris (somewhat fancy) restaurants, the best remain the ones you buy straight from the producer at your Sunday morning open air market. Opening them can be tricky and requires experience, that’s all you need to do to “prepare” them… Opening them and cutting a lemon. Then, enjoy…




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