French Dinner, far from home

Eating a French dinner, 10,000 kilometers from France is not always easy.

My wife makes it possible from time to time.

This was our Christmas dinner. It doesn’t look like much, but so far from home, it was priceless and unbeatable.


Duck magret and fried potatoes. Probably my favorite dish on earth.



Escargots, or as we call them in France, snails!
Funny how I feel I’m eating more of those abroad than when I’m actually in France.


Bon App├ętit !

About David Billa

David was born and raised in the French South West. After a few years in the US and a few more in Paris, he finally settled down in Japan. He blogs here about his various experiences and travels, with an emphasis on his home country, France.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.