I don’t know about you, but I had no idea flying fish could be eaten until that day a few months ago, when there was one on my plate:     How was it? Honestly, it didn’t leave a great impression as I don’t remember exactly. However, I think I […]

Eating Flying Fish

    Ah oysters! Or should I underline raw oysters? One of my favorite dish on this planet. One of the dishes I miss the most when I’m not in France (why are oysters so common in Japan, but raw oysters so rare?). The dish I eat pretty much every […]

French Raw Oysters

    If you wonder what is the food item I miss the most from France when I spend extended time abroad (like recently, as I hadn’t set foot in my country in a little more than two years), my answer is without any hesitation: saucisson! It is “just” dried […]