Monthly Archives: December 2011








    Unbeknown to a lot of people, French people included, Agen does have a small university. I never studied there (because it didn’t exist when I was in college) and I don’t know much about it, but I really like its architecture. This picture was taken at sunset last […]

University of Agen


    Saucisson (and to a lesser extent dried-up ham) is, in my opinion, one of the most important elements of French cuisine. Strangely foreigners rarely mention it when they think of French cuisine. I assume that it is because they simply have no idea what it is, how to […]

Saucisson